Street Food: Leaving the job of Flipkart, started selling rolls, earning so much that opening another stall

Report: Gulshan Singh

Buxar. If you are fond of non-veg food, then you can come to Piparpati Road in the city. Here you will get three types of rolls with delicious taste. Let us tell you that in front of HDFC Bank located at Piperpati Road, a stall named ‘Roll Ka Bol’ is set up every day at 4 pm.

Chicken rolls, egg rolls and veg rolls are available here. Anyway, for people who are fond of non-veg, their mouth starts watering on hearing the name of chicken. People are crazy about the chicken rolls available at the stall called Roll Ka Bol. The story of the struggle of Ravi Sharma, a young man who runs a shop called Roll Ka Bol, is also interesting.

startup idea from youtube

Ravi, who has become famous in the whole city by serving chicken rolls in restaurant style, says that earlier he used to work in Flipkart while living in Delhi. But did not feel like working in the company, then returned home and thought of doing something new. Ravi Sharma told that he made a plan to start his own business with friends Vinay Chaudhary and Akash Sharma. Then started watching videos about food and drink on YouTube. Meanwhile, a YouTube video inspired him to make a roll and set up a stall on a handcart named ‘Rol Ka Bol’. Ravi told that 6 months have been completed since starting the stall. During this, the first choice of customers who eat non-veg has become the ball of the roll.

This is how rolls are made

Ravi told that three types of rolls are made here. In this, veg rolls, egg rolls and chicken rolls are made in a special way. Ravi told that to make chicken roll, first of all the stuffing is prepared by mashing boneless pieces of chicken. Then prepare veggies from cabbage, onion, beetroot, salt, capsicum, carrot, tomato sauce etc. To make rolls, heat 2 teaspoons of oil in a pan on medium heat. Then keeping rumali roti in it, it has to be baked from both the sides. After that add veggies and fry them. Then red chili powder, chicken and salt are added and cooked for 4-5 minutes. Then after adding coriander leaves, the stuffing is prepared in equal quantity in the middle of the rumali roti.

Earning up to 1500 daily

Ravi told that the cost of double egg roll is Rs 40, while single roll is sold for Rs 30. Whereas the cost of chicken roll is Rs.80 and the cost of veg roll is Rs.25. Ravi told that 3 to 4 thousand are sold daily. In which by deducting all the expenses, there is a saving of 1000 to 1500 rupees daily. He told that at present, he is going to start another stall in the city next week named Roll Ka Bol. There is a plan to open a nice restaurant of delicious non-veg dishes in future.

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Tags: Buxar News, Food Recipe, street food